Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casseroles, and desserts.
• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
About the Author(s) of Mexican Vegetarian Cooking
Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.
Praise for Mexican Vegetarian Cooking
"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift."
Books of the South West
Books of the South West
