The Spice of Vegetarian Cooking

Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
By (author) Martha Rose Shulman
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
By (author) Martha Rose Shulman

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Edition : New Edition of Spicy Vegetarian Feasts

Pages : 208

Book Size : 6.25 x 8.50

ISBN-13 : 9780892813995

Imprint : Healing Arts Press

Release Date : June 01, 1986

Format : Paperback Book

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
Description

About The Spice of Vegetarian Cooking

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
Table of Contents

Table of content

The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Acknowledgments
Foreword
Introduction
A Glossary of Spices
Spice Blends
1.  Breads
2.  Soups
3.  Vegetables
4.  Tofu, Grains, Legumes, and Pasta
5.  Dairy and Eggs
6.  Mexican and Tex-Mex Dishes
7.  Salads and Dressings
8.  Seasonings, Dips, Chutneys, and Beverages
9.  Desserts
Bibliography and Suggested Reading
Index

Author Bio
Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.
Reviews

Reviews

Book Praise

Book Praise

"Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection."
Midwest Book Review

"Eating right keeps getting easier, and more fun. Just ask this eclectic food writer."
American Health

 

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