Janice Feuer
Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.
Books By Janice Feuer
Fruit-Sweet and Sugar-Free
By Janice Feuer
$19.95
A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.