Greek Vegetarian Cooking

By (author) Alkmini Chaitow
Greek Vegetarian Cooking
By (author) Alkmini Chaitow

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Pages : 128

Book Size : 6 x 8.5

ISBN-13 : 9780892813407

Imprint : Healing Arts Press

On Sale Date : June 01, 1984

Format : Paperback Book

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking with 110 colorful dishes from the eastern shores of the Mediterranean as well as tips for the proper presentation and balance of Greek cuisine. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients.
Description

About Greek Vegetarian Cooking

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
Table of Contents

Table of content


Introduction

1.   General Instructions
2.   Mezze Dishes (Appetizers)
3.   Raw Salads
4.   Soups
5.   Sauces
6.   Rice Dishes
7.   Pasta Dishes
8.   Main Meals and Side Dishes
9.   Cooked Salads
10.  Cakes and Desserts
11.  Children's Recipes
12.  Balancing the Diet

Index

Author Bio
Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
Reviews

Reviews

Back Cover

Back Cover Copy

ETHNIC VEGETARIAN COOKING

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

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