Italian Vegetarian Cooking

By (author) Jo Marcangelo
Italian Vegetarian Cooking
By (author) Jo Marcangelo

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Pages : 160

Book Size : 6.25 x 8.5

ISBN-13 : 9780892813438

Imprint : Healing Arts Press

On Sale Date : September 01, 1984

Format : Paperback Book

This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
Description

About Italian Vegetarian Cooking

This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
Table of Contents

Table of content

Italian Vegetarian Cooking

Introduction
Chapter
1.   The Italian Store Cupboard
2.   Starters (Antipasti)
3.   Soups (Minestre)
4.   Pasta
5.   Rice
6.   Polenta and Gnocchi
7.   Pizzas
8.   Vegetables (Le Verdure)
9.   Salads (Le Insalate)
10.  Sauces (Le Salse)
11.  Ices (I Gelati)
12.  Desserts, Cakes and Biscuits
Index

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