Oriental Vegetarian Cooking

By (author) Gail Duff
Oriental Vegetarian Cooking
By (author) Gail Duff

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Pages : 208

Book Size : 6.25 x 8.5

ISBN-13 : 9780892813445

Imprint : Healing Arts Press

On Sale Date : August 01, 1986

Format : Paperback Book

Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe's leading natural-cooking writers brings together the flavors and culinary techniques of the Orient. Contains 160 recipes.
Description

About Oriental Vegetarian Cooking

Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe's leading natural-cooking writers brings together the flavors and culinary techniques of the Orient. Contains 160 recipes.
Table of Contents

Table of content

Oriental Vegetarian Cooking
Introduction
1.   Appetizers and Soups
2.   Egg Dishes
3.   Bean Curd Dishes
4.   Nuts
5.   Vegetable Dishes
6.   Rice
7.   Noodles
8.   Pancakes, Breads and Dim Sum Dishes
9.   Bean Pastes, Sauces and Sambals
10.  Desserts and Sweetmeats
Index

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