Italian Vegetarian Cooking
By (Author) Jo Marcangelo
Availability:
In Stock
- Pages: 160
- Book Size: 6.25 x 8.5
- ISBN-13: 9780892813438
- Imprint: Healing Arts Press
- On Sale Date: September 1, 1984
- Format: Paperback Book
This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
Italian Vegetarian Cooking
Introduction
Chapter
1. The Italian Store Cupboard
2. Starters (Antipasti)
3. Soups (Minestre)
4. Pasta
5. Rice
6. Polenta and Gnocchi
7. Pizzas
8. Vegetables (Le Verdure)
9. Salads (Le Insalate)
10. Sauces (Le Salse)
11. Ices (I Gelati)
12. Desserts, Cakes and Biscuits
Index
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