Mexican Vegetarian Cooking
By (Author) Edith Metcalfe de Plata
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In Stock
- Pages: 128
- Book Size: 6.25 x 8.5
- ISBN-13: 9780892813414
- Imprint: Healing Arts Press
- On Sale Date: June 1, 1984
- Format: Paperback Book
The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casseroles, and desserts.
• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
Mexican Vegetarian Cooking
Introduction
1. How to Make Tortillas
2. Soups and Starters
3. Salads and Salad Dressings
4. Sauces and Relishes
5. Tacos and Enchiladas
6. Main Meals
7. Soybeans
8. Vegetable Side-dishes
9. Desserts
10. Drinks
Useful Addresses
Index
Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.
"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift."
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